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THE COLLOIDAL BEHAVIOR OF PROTEINS
1. It is well known that neutral salts depress the osmotic pressure, swelling, and viscosity of protein-acid salts. Measurements of the P.D. between gelatin chloride solutions contained in a collodion bag and an outside aqueous solution show that the salt depresses the P.D. in the same proportion as...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1921
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140470/ https://www.ncbi.nlm.nih.gov/pubmed/19871887 |