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CHEMICAL AND PHYSICAL BEHAVIOR OF CASEIN SOLUTIONS
The experiments on casein solutions therefore confirm the conclusion at which we arrived from the behavior of gelatin and crystalline egg albumin that the forces determining the combination between proteins and acids or alkalies are the same forces of primary valency which also determine the reactio...
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Formato: | Texto |
Lenguaje: | English |
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The Rockefeller University Press
1921
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140476/ https://www.ncbi.nlm.nih.gov/pubmed/19871886 |
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author | Loeb, Jacques |
author_facet | Loeb, Jacques |
author_sort | Loeb, Jacques |
collection | PubMed |
description | The experiments on casein solutions therefore confirm the conclusion at which we arrived from the behavior of gelatin and crystalline egg albumin that the forces determining the combination between proteins and acids or alkalies are the same forces of primary valency which also determine the reaction between acids and alkalies with crystalloids, and that the valency and not the nature of the ion in combination with a protein determines the effect on the physical properties of the protein. |
format | Text |
id | pubmed-2140476 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1921 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21404762008-04-23 CHEMICAL AND PHYSICAL BEHAVIOR OF CASEIN SOLUTIONS Loeb, Jacques J Gen Physiol Article The experiments on casein solutions therefore confirm the conclusion at which we arrived from the behavior of gelatin and crystalline egg albumin that the forces determining the combination between proteins and acids or alkalies are the same forces of primary valency which also determine the reaction between acids and alkalies with crystalloids, and that the valency and not the nature of the ion in combination with a protein determines the effect on the physical properties of the protein. The Rockefeller University Press 1921-03-20 /pmc/articles/PMC2140476/ /pubmed/19871886 Text en Copyright © Copyright, 1921, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Loeb, Jacques CHEMICAL AND PHYSICAL BEHAVIOR OF CASEIN SOLUTIONS |
title | CHEMICAL AND PHYSICAL BEHAVIOR OF CASEIN SOLUTIONS |
title_full | CHEMICAL AND PHYSICAL BEHAVIOR OF CASEIN SOLUTIONS |
title_fullStr | CHEMICAL AND PHYSICAL BEHAVIOR OF CASEIN SOLUTIONS |
title_full_unstemmed | CHEMICAL AND PHYSICAL BEHAVIOR OF CASEIN SOLUTIONS |
title_short | CHEMICAL AND PHYSICAL BEHAVIOR OF CASEIN SOLUTIONS |
title_sort | chemical and physical behavior of casein solutions |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140476/ https://www.ncbi.nlm.nih.gov/pubmed/19871886 |
work_keys_str_mv | AT loebjacques chemicalandphysicalbehaviorofcaseinsolutions |