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DONNAN EQUILIBRIUM AND THE PHYSICAL PROPERTIES OF PROTEINS : I. MEMBRANE POTENTIALS.
1. It is shown that a neutral salt depresses the potential difference which exists at the point of equilibrium between a gelatin chloride solution contained in a collodion bag and an outside aqueous solution (without gelatin). The depressing effect of a neutral salt on the P.D. is similar to the dep...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1921
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140481/ https://www.ncbi.nlm.nih.gov/pubmed/19871898 |