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ASSOCIATIVE BACTERIAL ACTION IN THE PROPIONIC ACID FERMENTATION

Detalles Bibliográficos
Autores principales:	Sherman, James M., Shaw, Roscoe H.
Formato:	Texto
Lenguaje:	English
Publicado:	The Rockefeller University Press 1921
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140486/ https://www.ncbi.nlm.nih.gov/pubmed/19871895

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