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STUDIES ON ENZYME ACTION : XIX. THE SUCROLYTIC ACTIONS OF BANANAS.
A number of different methods of treatment of unripe and ripe bananas for the purpose of obtaining and studying sucrolytic and amylolytic enzymes are described. No conclusive evidence of the presence of an amlyase could be obtained in any of the preparations. The sucrase of unripe and ripe bananas w...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1921
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140490/ https://www.ncbi.nlm.nih.gov/pubmed/19871890 |