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THE INACTIVATION OF TRYPSIN : II. THE EQUILIBRIUM BETWEEN TRYPSIN AND THE INHIBITING SUBSTANCE FORMED BY ITS ACTION ON PROTEINS.
1. A study has been made of the equilibrium existing between trypsin and the substances formed in the digestion of proteins which inhibit its action. 2. This substance could not be obtained by the hydrolysis of the proteins by acid or alkali. It is dialyzable. 3. The equilibrium between this substan...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1922
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140497/ https://www.ncbi.nlm.nih.gov/pubmed/19871929 |