BANANA GEL

The conditions for the formation of gels from banana extracts were studied. Gels were obtained with extracts more alkaline than pH 7.0 with very small quantities of calcium, strontium, and barium salts, the gel formation with these salts decreasing in the indicated order. In solutions more acid than...

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Detalles Bibliográficos
Autores principales: McGuire, Grace, Falk, K. George
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1922
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140513/
https://www.ncbi.nlm.nih.gov/pubmed/19871947
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author McGuire, Grace
Falk, K. George
author_facet McGuire, Grace
Falk, K. George
author_sort McGuire, Grace
collection PubMed
description The conditions for the formation of gels from banana extracts were studied. Gels were obtained with extracts more alkaline than pH 7.0 with very small quantities of calcium, strontium, and barium salts, the gel formation with these salts decreasing in the indicated order. In solutions more acid than pH 6.0, no gels were obtained with these salts. Magnesium, lithium, and sodium salts did not cause gel formation either in acid or alkaline solutions. Pancreatine gave a gel on incubation with banana extract at pH 5.0. The gel-forming property of banana extracts was destroyed on boiling.
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spelling pubmed-21405132008-04-23 BANANA GEL McGuire, Grace Falk, K. George J Gen Physiol Article The conditions for the formation of gels from banana extracts were studied. Gels were obtained with extracts more alkaline than pH 7.0 with very small quantities of calcium, strontium, and barium salts, the gel formation with these salts decreasing in the indicated order. In solutions more acid than pH 6.0, no gels were obtained with these salts. Magnesium, lithium, and sodium salts did not cause gel formation either in acid or alkaline solutions. Pancreatine gave a gel on incubation with banana extract at pH 5.0. The gel-forming property of banana extracts was destroyed on boiling. The Rockefeller University Press 1922-03-20 /pmc/articles/PMC2140513/ /pubmed/19871947 Text en Copyright © Copyright, 1922, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
McGuire, Grace
Falk, K. George
BANANA GEL
title BANANA GEL
title_full BANANA GEL
title_fullStr BANANA GEL
title_full_unstemmed BANANA GEL
title_short BANANA GEL
title_sort banana gel
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140513/
https://www.ncbi.nlm.nih.gov/pubmed/19871947
work_keys_str_mv AT mcguiregrace bananagel
AT falkkgeorge bananagel

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