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THE IONIZATION OF PROTEIN CHLORIDES
1. By the use of the silver-silver chloride electrode, measurements have been made of the chloride ion concentrations of 1 per cent solutions of five proteins, containing from 0.001 N to 0.1 N hydrochloric acid. The hydrogen ion concentrations of the same solutions have been measured by the use of t...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1923
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140526/ https://www.ncbi.nlm.nih.gov/pubmed/19872004 |