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THE MECHANISM OF THE EFFECT OF ACIDS AND ALKALIES ON THE DIGESTION OF PROTEINS BY PEPSIN OR TRYPSIN : A CORRECTION.
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1923
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140528/ https://www.ncbi.nlm.nih.gov/pubmed/19872006 |