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A METHOD FOR THE QUANTITATIVE DETERMINATION OF TRYPSIN AND PEPSIN
A quantitative method is described which permits a determination of the relative amount of trypsin or pepsin present in a gelatin-enzyme digestion mixture, provided the gelatin and trypsin solutions are purified. This method is dependent upon the change in viscosity of such solutions. It is found th...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1923
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140532/ https://www.ncbi.nlm.nih.gov/pubmed/19872001 |