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THE STABILITY OF BACTERIAL SUSPENSIONS : III. AGGLUTINATION IN THE PRESENCE OF PROTEINS, NORMAL SERUM, AND IMMUNE SERUM.

1. The addition of proteins or serum to suspensions of bacteria, (Bacillus typhosus or rabbit septicemia) at different pH widens the acid agglutination zone and shifts the isoelectric point to that of the added substance. 2. The amount of serum required to agglutinate is much less near the acid aggl...

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Detalles Bibliográficos
Autores principales: Northrop, John H., De Kruif, Paul H.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1922
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140544/
https://www.ncbi.nlm.nih.gov/pubmed/19871965
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author Northrop, John H.
De Kruif, Paul H.
author_facet Northrop, John H.
De Kruif, Paul H.
author_sort Northrop, John H.
collection PubMed
description 1. The addition of proteins or serum to suspensions of bacteria, (Bacillus typhosus or rabbit septicemia) at different pH widens the acid agglutination zone and shifts the isoelectric point to that of the added substance. 2. The amount of serum required to agglutinate is much less near the acid agglutination point of the organisms. 3. The addition of immune serum prevents the salt from decreasing the cohesive force between the organisms, and agglutination therefore is determined solely by the potential, provided excess immune body is present. Whenever the potential is decreased below 15 millivolts the suspension agglutinates.
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spelling pubmed-21405442008-04-23 THE STABILITY OF BACTERIAL SUSPENSIONS : III. AGGLUTINATION IN THE PRESENCE OF PROTEINS, NORMAL SERUM, AND IMMUNE SERUM. Northrop, John H. De Kruif, Paul H. J Gen Physiol Article 1. The addition of proteins or serum to suspensions of bacteria, (Bacillus typhosus or rabbit septicemia) at different pH widens the acid agglutination zone and shifts the isoelectric point to that of the added substance. 2. The amount of serum required to agglutinate is much less near the acid agglutination point of the organisms. 3. The addition of immune serum prevents the salt from decreasing the cohesive force between the organisms, and agglutination therefore is determined solely by the potential, provided excess immune body is present. Whenever the potential is decreased below 15 millivolts the suspension agglutinates. The Rockefeller University Press 1922-07-20 /pmc/articles/PMC2140544/ /pubmed/19871965 Text en Copyright © Copyright, 1922, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Northrop, John H.
De Kruif, Paul H.
THE STABILITY OF BACTERIAL SUSPENSIONS : III. AGGLUTINATION IN THE PRESENCE OF PROTEINS, NORMAL SERUM, AND IMMUNE SERUM.
title THE STABILITY OF BACTERIAL SUSPENSIONS : III. AGGLUTINATION IN THE PRESENCE OF PROTEINS, NORMAL SERUM, AND IMMUNE SERUM.
title_full THE STABILITY OF BACTERIAL SUSPENSIONS : III. AGGLUTINATION IN THE PRESENCE OF PROTEINS, NORMAL SERUM, AND IMMUNE SERUM.
title_fullStr THE STABILITY OF BACTERIAL SUSPENSIONS : III. AGGLUTINATION IN THE PRESENCE OF PROTEINS, NORMAL SERUM, AND IMMUNE SERUM.
title_full_unstemmed THE STABILITY OF BACTERIAL SUSPENSIONS : III. AGGLUTINATION IN THE PRESENCE OF PROTEINS, NORMAL SERUM, AND IMMUNE SERUM.
title_short THE STABILITY OF BACTERIAL SUSPENSIONS : III. AGGLUTINATION IN THE PRESENCE OF PROTEINS, NORMAL SERUM, AND IMMUNE SERUM.
title_sort stability of bacterial suspensions : iii. agglutination in the presence of proteins, normal serum, and immune serum.
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140544/
https://www.ncbi.nlm.nih.gov/pubmed/19871965
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