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VALENCY RULE AND ALLEGED HOFMEISTER SERIES IN THE COLLOIDAL BEHAVIOR OF PROTEINS : I. THE ACTION OF ACIDS.
1. The action of a number of acids on four properties of gelatin (membrane potentials, osmotic pressure, swelling, and viscosity) was studied. The acids used can be divided into three groups; first, monobasic acids (HCl, HBr, HI, HNO(3), acetic, propionic, and lactic acids); second, strong dibasic a...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1923
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140586/ https://www.ncbi.nlm.nih.gov/pubmed/19872028 |