THE STABILITY OF BACTERIAL SUSPENSIONS : VI. THE INFLUENCE OF THE CONCENTRATION OF THE SUSPENSION ON THE CONCENTRATION OF SALT REQUIRED TO CAUSE COMPLETE AGGLUTINATION.

1. The concentrations of various salts required to agglutinate different concentrations for a suspension of typhoid bacilli sensitized with immune serum have been determined. 2. The electrolytes may be divided into two classes; (1) those with which the concentration required to agglutinate is indepe...

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Detalles Bibliográficos
Autor principal: Northrop, John H.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1923
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140588/
https://www.ncbi.nlm.nih.gov/pubmed/19872022
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author Northrop, John H.
author_facet Northrop, John H.
author_sort Northrop, John H.
collection PubMed
description 1. The concentrations of various salts required to agglutinate different concentrations for a suspension of typhoid bacilli sensitized with immune serum have been determined. 2. The electrolytes may be divided into two classes; (1) those with which the concentration required to agglutinate is independent of the concentration of the suspension; and (2) those with which the agglutinating concentration increases in proportion to the concentration of the suspension. 3. The salts comprised under (1) do not reverse the sign of the charge of the suspension. 4. The salts of Class (2) (with the exception of ZnSO(4)) do reverse the sign of the charge.
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spelling pubmed-21405882008-04-23 THE STABILITY OF BACTERIAL SUSPENSIONS : VI. THE INFLUENCE OF THE CONCENTRATION OF THE SUSPENSION ON THE CONCENTRATION OF SALT REQUIRED TO CAUSE COMPLETE AGGLUTINATION. Northrop, John H. J Gen Physiol Article 1. The concentrations of various salts required to agglutinate different concentrations for a suspension of typhoid bacilli sensitized with immune serum have been determined. 2. The electrolytes may be divided into two classes; (1) those with which the concentration required to agglutinate is independent of the concentration of the suspension; and (2) those with which the agglutinating concentration increases in proportion to the concentration of the suspension. 3. The salts comprised under (1) do not reverse the sign of the charge of the suspension. 4. The salts of Class (2) (with the exception of ZnSO(4)) do reverse the sign of the charge. The Rockefeller University Press 1923-05-20 /pmc/articles/PMC2140588/ /pubmed/19872022 Text en Copyright © Copyright, 1923, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Northrop, John H.
THE STABILITY OF BACTERIAL SUSPENSIONS : VI. THE INFLUENCE OF THE CONCENTRATION OF THE SUSPENSION ON THE CONCENTRATION OF SALT REQUIRED TO CAUSE COMPLETE AGGLUTINATION.
title THE STABILITY OF BACTERIAL SUSPENSIONS : VI. THE INFLUENCE OF THE CONCENTRATION OF THE SUSPENSION ON THE CONCENTRATION OF SALT REQUIRED TO CAUSE COMPLETE AGGLUTINATION.
title_full THE STABILITY OF BACTERIAL SUSPENSIONS : VI. THE INFLUENCE OF THE CONCENTRATION OF THE SUSPENSION ON THE CONCENTRATION OF SALT REQUIRED TO CAUSE COMPLETE AGGLUTINATION.
title_fullStr THE STABILITY OF BACTERIAL SUSPENSIONS : VI. THE INFLUENCE OF THE CONCENTRATION OF THE SUSPENSION ON THE CONCENTRATION OF SALT REQUIRED TO CAUSE COMPLETE AGGLUTINATION.
title_full_unstemmed THE STABILITY OF BACTERIAL SUSPENSIONS : VI. THE INFLUENCE OF THE CONCENTRATION OF THE SUSPENSION ON THE CONCENTRATION OF SALT REQUIRED TO CAUSE COMPLETE AGGLUTINATION.
title_short THE STABILITY OF BACTERIAL SUSPENSIONS : VI. THE INFLUENCE OF THE CONCENTRATION OF THE SUSPENSION ON THE CONCENTRATION OF SALT REQUIRED TO CAUSE COMPLETE AGGLUTINATION.
title_sort stability of bacterial suspensions : vi. the influence of the concentration of the suspension on the concentration of salt required to cause complete agglutination.
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140588/
https://www.ncbi.nlm.nih.gov/pubmed/19872022
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