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THE ISOELECTRIC POINT OF GELATIN AT 40°C

Measurements have been made at 40°C. of the osmotic pressure and viscosity of 1 per cent gelatin solutions containing varying amounts of hydrochloric acid or sodium hydroxide. Each property was found to exhibit a decided minimum near pH 4.7. In the osmotic pressure experiments the pH of the inside s...

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Detalles Bibliográficos
Autor principal: Hitchcock, David I.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1924
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140649/
https://www.ncbi.nlm.nih.gov/pubmed/19872087
Descripción
Sumario:Measurements have been made at 40°C. of the osmotic pressure and viscosity of 1 per cent gelatin solutions containing varying amounts of hydrochloric acid or sodium hydroxide. Each property was found to exhibit a decided minimum near pH 4.7. In the osmotic pressure experiments the pH of the inside solutions was greater than that of the outside solutions at pH values below 4.7, while it was less than that of the outside solutions at values above pH 4.7. These results indicate that gelatin at 40°C. retains its isoelectric point at about pH 4.7.