Cargando…
THE COMBINATION OF SALTS AND PROTEINS. I
1. It has been found that the ratios of the total concentrations of Ca, Mg, K, Zn, inside and outside of gelatin particles do not agree with the ratios calculated according to Donnan's theory from the hydrogen ion activity ratios. 2. E.M.F. measurements of Zn and Cl electrode potentials in such...
Autores principales: | Northrop, John H., Kunitz, M. |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1924
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140660/ https://www.ncbi.nlm.nih.gov/pubmed/19872123 |
Ejemplares similares
-
THE COMBINATION OF SALTS AND PROTEINS : II. A METHOD FOR THE DETERMINATION OF THE CONCENTRATION OF COMBINED IONS FROM MEMBRANE POTENTIAL MEASUREMENTS.
por: Northrop, John H., et al.
Publicado: (1926) -
COMBINATION OF SALTS AND PROTEINS : III. THE COMBINATION OF CuCl(2), MgCl(2), CaCl(2), AlCl(3), LaCl(3), KCl, AgNO(3)AND Na(2)SO(4)WITH GELATIN.
por: Northrop, John H., et al.
Publicado: (1928) -
THE SWELLING AND OSMOTIC PRESSURE OF GELATIN IN SALT SOLUTIONS
por: Northrop, John H., et al.
Publicado: (1926) -
THE SWELLING PRESSURE OF GELATIN AND THE MECHANISM OF SWELLING IN WATER AND NEUTRAL SALT SOLUTIONS
por: Northrop, John H., et al.
Publicado: (1926) -
CRYSTALLINE TRYPSIN : I. ISOLATION AND TESTS OF PURITY
por: Northrop, John H., et al.
Publicado: (1932)