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THE EFFECT OF VALENCY OF CATIONS AND ANIONS ON NEGATIVELY AND POSITIVELY CHARGED RED BLOOD CELLS
1. Under comparable conditions, valency effect may be demonstrated with a suspension of red blood cells and the cations and anions of salts. 2. The valency of the cation determines the degree of the effect on negatively charged cells, the valency of the anion, the effect on positively charged cells....
Autores principales: | , |
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Formato: | Texto |
Lenguaje: | English |
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The Rockefeller University Press
1924
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140697/ https://www.ncbi.nlm.nih.gov/pubmed/19872132 |
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author | Oliver, Jean Barnard, Leonard |
author_facet | Oliver, Jean Barnard, Leonard |
author_sort | Oliver, Jean |
collection | PubMed |
description | 1. Under comparable conditions, valency effect may be demonstrated with a suspension of red blood cells and the cations and anions of salts. 2. The valency of the cation determines the degree of the effect on negatively charged cells, the valency of the anion, the effect on positively charged cells. 3. Anomalies in valency effects with different salts and red cell suspensions are in part due to variations in H ion concentration, depending on the degree of hydrolysis of the salt. |
format | Text |
id | pubmed-2140697 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1924 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21406972008-04-23 THE EFFECT OF VALENCY OF CATIONS AND ANIONS ON NEGATIVELY AND POSITIVELY CHARGED RED BLOOD CELLS Oliver, Jean Barnard, Leonard J Gen Physiol Article 1. Under comparable conditions, valency effect may be demonstrated with a suspension of red blood cells and the cations and anions of salts. 2. The valency of the cation determines the degree of the effect on negatively charged cells, the valency of the anion, the effect on positively charged cells. 3. Anomalies in valency effects with different salts and red cell suspensions are in part due to variations in H ion concentration, depending on the degree of hydrolysis of the salt. The Rockefeller University Press 1924-11-20 /pmc/articles/PMC2140697/ /pubmed/19872132 Text en Copyright © Copyright, 1924, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Oliver, Jean Barnard, Leonard THE EFFECT OF VALENCY OF CATIONS AND ANIONS ON NEGATIVELY AND POSITIVELY CHARGED RED BLOOD CELLS |
title | THE EFFECT OF VALENCY OF CATIONS AND ANIONS ON NEGATIVELY AND POSITIVELY CHARGED RED BLOOD CELLS |
title_full | THE EFFECT OF VALENCY OF CATIONS AND ANIONS ON NEGATIVELY AND POSITIVELY CHARGED RED BLOOD CELLS |
title_fullStr | THE EFFECT OF VALENCY OF CATIONS AND ANIONS ON NEGATIVELY AND POSITIVELY CHARGED RED BLOOD CELLS |
title_full_unstemmed | THE EFFECT OF VALENCY OF CATIONS AND ANIONS ON NEGATIVELY AND POSITIVELY CHARGED RED BLOOD CELLS |
title_short | THE EFFECT OF VALENCY OF CATIONS AND ANIONS ON NEGATIVELY AND POSITIVELY CHARGED RED BLOOD CELLS |
title_sort | effect of valency of cations and anions on negatively and positively charged red blood cells |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140697/ https://www.ncbi.nlm.nih.gov/pubmed/19872132 |
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