Cargando…
A TEST FOR DIFFUSIBLE IONS : II. THE IONIC NATURE OF PEPSIN.
1. The distribution of pepsin between particles of gelatin or coagulated egg albumin and the outside solution has been found to be equal to the distribution of chloride or bromide ion under the same conditions. This is the case from pH 1 to 7, and in the presence of a variety of salts. 2. Pepsin is...
Autor principal: | |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1925
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140739/ https://www.ncbi.nlm.nih.gov/pubmed/19872163 |
_version_ | 1782144052355923968 |
---|---|
author | Northrop, John H. |
author_facet | Northrop, John H. |
author_sort | Northrop, John H. |
collection | PubMed |
description | 1. The distribution of pepsin between particles of gelatin or coagulated egg albumin and the outside solution has been found to be equal to the distribution of chloride or bromide ion under the same conditions. This is the case from pH 1 to 7, and in the presence of a variety of salts. 2. Pepsin is therefore probably a monovalent anion. 3. Under certain conditions the enzyme may be adsorbed on the surface of the protein particles. This reaction is irreversible and is markedly influenced by the presence of low concentrations of electrolytes. |
format | Text |
id | pubmed-2140739 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1925 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21407392008-04-23 A TEST FOR DIFFUSIBLE IONS : II. THE IONIC NATURE OF PEPSIN. Northrop, John H. J Gen Physiol Article 1. The distribution of pepsin between particles of gelatin or coagulated egg albumin and the outside solution has been found to be equal to the distribution of chloride or bromide ion under the same conditions. This is the case from pH 1 to 7, and in the presence of a variety of salts. 2. Pepsin is therefore probably a monovalent anion. 3. Under certain conditions the enzyme may be adsorbed on the surface of the protein particles. This reaction is irreversible and is markedly influenced by the presence of low concentrations of electrolytes. The Rockefeller University Press 1925-05-20 /pmc/articles/PMC2140739/ /pubmed/19872163 Text en Copyright © Copyright, 1925, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Northrop, John H. A TEST FOR DIFFUSIBLE IONS : II. THE IONIC NATURE OF PEPSIN. |
title | A TEST FOR DIFFUSIBLE IONS : II. THE IONIC NATURE OF PEPSIN. |
title_full | A TEST FOR DIFFUSIBLE IONS : II. THE IONIC NATURE OF PEPSIN. |
title_fullStr | A TEST FOR DIFFUSIBLE IONS : II. THE IONIC NATURE OF PEPSIN. |
title_full_unstemmed | A TEST FOR DIFFUSIBLE IONS : II. THE IONIC NATURE OF PEPSIN. |
title_short | A TEST FOR DIFFUSIBLE IONS : II. THE IONIC NATURE OF PEPSIN. |
title_sort | test for diffusible ions : ii. the ionic nature of pepsin. |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140739/ https://www.ncbi.nlm.nih.gov/pubmed/19872163 |
work_keys_str_mv | AT northropjohnh atestfordiffusibleionsiitheionicnatureofpepsin AT northropjohnh testfordiffusibleionsiitheionicnatureofpepsin |