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ON SOME GENERAL PROPERTIES OF PROTEINS
1. The processes of denaturation and coagulation of hemoglobin are like those of other proteins. 2. When hemoglobin is denatured it is probably depolymerized into hemochromogen. 3. When other proteins are denatured they, too, are probably depolymerized. Conversely, native proteins can be regarded as...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1925
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140798/ https://www.ncbi.nlm.nih.gov/pubmed/19872240 |