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THE EFFECT OF PURE PROTEIN SOLUTIONS AND OF BLOOD SERUM ON THE DIFFUSIBILITY OF CALCIUM
1. A comparative study has been made of the diffusibility of calcium in solutions of crystalline egg albumin, serum globulin, and human blood serum. 2. In all three of these solutions, at pH 7.4, molal Ca concentrations within the membrane are greater than the calcium concentrations in the outside s...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1926
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140806/ https://www.ncbi.nlm.nih.gov/pubmed/19872210 |