STUDIES ON ENZYME ACTION : XLV. LIPASE ACTIONS OF THE WHOLE TROUT AT DIFFERENT AGES.

The ester-hydrolyzing or lipase actions of extracts and whole solids of trout eggs and whole trout of different ages were tested on ten simple esters by the method described in previous papers. Differences in solubility of the enzyme materials of the eggs were found. The "pictures" of the...

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Autores principales: Falk, K. George, Noyes, Helen Miller, Lorberblatt, I.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1927
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140862/
https://www.ncbi.nlm.nih.gov/pubmed/19872363
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author Falk, K. George
Noyes, Helen Miller
Lorberblatt, I.
author_facet Falk, K. George
Noyes, Helen Miller
Lorberblatt, I.
author_sort Falk, K. George
collection PubMed
description The ester-hydrolyzing or lipase actions of extracts and whole solids of trout eggs and whole trout of different ages were tested on ten simple esters by the method described in previous papers. Differences in solubility of the enzyme materials of the eggs were found. The "pictures" of the relative enzyme actions changed from a type found with immature eggs to a type which became constant for the fish after they had eaten for 2 weeks. After this, the type did not change up to the age of 4 to 5 years (the oldest trout studied). The absolute ester-hydrolyzing actions of the materials were also presented and discussed.
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spelling pubmed-21408622008-04-23 STUDIES ON ENZYME ACTION : XLV. LIPASE ACTIONS OF THE WHOLE TROUT AT DIFFERENT AGES. Falk, K. George Noyes, Helen Miller Lorberblatt, I. J Gen Physiol Article The ester-hydrolyzing or lipase actions of extracts and whole solids of trout eggs and whole trout of different ages were tested on ten simple esters by the method described in previous papers. Differences in solubility of the enzyme materials of the eggs were found. The "pictures" of the relative enzyme actions changed from a type found with immature eggs to a type which became constant for the fish after they had eaten for 2 weeks. After this, the type did not change up to the age of 4 to 5 years (the oldest trout studied). The absolute ester-hydrolyzing actions of the materials were also presented and discussed. The Rockefeller University Press 1927-07-20 /pmc/articles/PMC2140862/ /pubmed/19872363 Text en Copyright © Copyright, 1927, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Falk, K. George
Noyes, Helen Miller
Lorberblatt, I.
STUDIES ON ENZYME ACTION : XLV. LIPASE ACTIONS OF THE WHOLE TROUT AT DIFFERENT AGES.
title STUDIES ON ENZYME ACTION : XLV. LIPASE ACTIONS OF THE WHOLE TROUT AT DIFFERENT AGES.
title_full STUDIES ON ENZYME ACTION : XLV. LIPASE ACTIONS OF THE WHOLE TROUT AT DIFFERENT AGES.
title_fullStr STUDIES ON ENZYME ACTION : XLV. LIPASE ACTIONS OF THE WHOLE TROUT AT DIFFERENT AGES.
title_full_unstemmed STUDIES ON ENZYME ACTION : XLV. LIPASE ACTIONS OF THE WHOLE TROUT AT DIFFERENT AGES.
title_short STUDIES ON ENZYME ACTION : XLV. LIPASE ACTIONS OF THE WHOLE TROUT AT DIFFERENT AGES.
title_sort studies on enzyme action : xlv. lipase actions of the whole trout at different ages.
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140862/
https://www.ncbi.nlm.nih.gov/pubmed/19872363
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AT noyeshelenmiller studiesonenzymeactionxlvlipaseactionsofthewholetroutatdifferentages
AT lorberblatti studiesonenzymeactionxlvlipaseactionsofthewholetroutatdifferentages

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