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STUDIES ON ENZYME ACTION : XLV. LIPASE ACTIONS OF THE WHOLE TROUT AT DIFFERENT AGES.
The ester-hydrolyzing or lipase actions of extracts and whole solids of trout eggs and whole trout of different ages were tested on ten simple esters by the method described in previous papers. Differences in solubility of the enzyme materials of the eggs were found. The "pictures" of the...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1927
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140862/ https://www.ncbi.nlm.nih.gov/pubmed/19872363 |