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THE EFFECT OF RENNIN UPON CASEIN : I. THE SOLUBILITY OF PARACASEIN IN SODIUM HYDROXIDE.

1. The preparation and purification of paracasein was described and certain criteria for the absence of free enzyme provided for. 2. The solubility of purified paracasein in water at low temperature was studied, and found practically identical with the solubility of casein. 3. The capacity of paraca...

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Autor principal: Pertzoff, Vladimir
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1927
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140865/
https://www.ncbi.nlm.nih.gov/pubmed/19872374
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author Pertzoff, Vladimir
author_facet Pertzoff, Vladimir
author_sort Pertzoff, Vladimir
collection PubMed
description 1. The preparation and purification of paracasein was described and certain criteria for the absence of free enzyme provided for. 2. The solubility of purified paracasein in water at low temperature was studied, and found practically identical with the solubility of casein. 3. The capacity of paracasein to bind base was investigated by means of its solubility in NaOH at 5° and at 23° ± 2°C., and found to be distinctly different from that of casein. 4. At these two temperature levels paracasein had a 1.5 greater capacity to bind base than casein. The equivalent combining weights of paracasein and casein were found to stand each to the other, apapproximately, as 2 to 3. 5. This relationship suggested that the temperature coefficients of the solubility of paracasein and casein in NaOH are identical. 6. This evidence indicates that paracasein is a modification of casein, distinguishable by physicochemical means.
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spelling pubmed-21408652008-04-23 THE EFFECT OF RENNIN UPON CASEIN : I. THE SOLUBILITY OF PARACASEIN IN SODIUM HYDROXIDE. Pertzoff, Vladimir J Gen Physiol Article 1. The preparation and purification of paracasein was described and certain criteria for the absence of free enzyme provided for. 2. The solubility of purified paracasein in water at low temperature was studied, and found practically identical with the solubility of casein. 3. The capacity of paracasein to bind base was investigated by means of its solubility in NaOH at 5° and at 23° ± 2°C., and found to be distinctly different from that of casein. 4. At these two temperature levels paracasein had a 1.5 greater capacity to bind base than casein. The equivalent combining weights of paracasein and casein were found to stand each to the other, apapproximately, as 2 to 3. 5. This relationship suggested that the temperature coefficients of the solubility of paracasein and casein in NaOH are identical. 6. This evidence indicates that paracasein is a modification of casein, distinguishable by physicochemical means. The Rockefeller University Press 1927-07-20 /pmc/articles/PMC2140865/ /pubmed/19872374 Text en Copyright © Copyright, 1927, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Pertzoff, Vladimir
THE EFFECT OF RENNIN UPON CASEIN : I. THE SOLUBILITY OF PARACASEIN IN SODIUM HYDROXIDE.
title THE EFFECT OF RENNIN UPON CASEIN : I. THE SOLUBILITY OF PARACASEIN IN SODIUM HYDROXIDE.
title_full THE EFFECT OF RENNIN UPON CASEIN : I. THE SOLUBILITY OF PARACASEIN IN SODIUM HYDROXIDE.
title_fullStr THE EFFECT OF RENNIN UPON CASEIN : I. THE SOLUBILITY OF PARACASEIN IN SODIUM HYDROXIDE.
title_full_unstemmed THE EFFECT OF RENNIN UPON CASEIN : I. THE SOLUBILITY OF PARACASEIN IN SODIUM HYDROXIDE.
title_short THE EFFECT OF RENNIN UPON CASEIN : I. THE SOLUBILITY OF PARACASEIN IN SODIUM HYDROXIDE.
title_sort effect of rennin upon casein : i. the solubility of paracasein in sodium hydroxide.
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140865/
https://www.ncbi.nlm.nih.gov/pubmed/19872374
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