STUDIES ON ENZYME ACTION : XLVI. THE ESTER-HYDROLYZING ACTIONS OF WHOLE TROUT PREPARATIONS UNDER VARIOUS CONDITIONS.

The ester-hydrolyzing actions of trout extracts at different hydrogen ion concentrations were studied. It was pointed out that the behavior was similar to that found with various tissue and tumor materials and that similar relations hold. Glycerol solutions extracted somewhat larger amounts of activ...

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Detalles Bibliográficos
Autores principales: Noyes, Helen Miller, Lorberblatt, I., Falk, K. George
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1927
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140866/
https://www.ncbi.nlm.nih.gov/pubmed/19872364
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author Noyes, Helen Miller
Lorberblatt, I.
Falk, K. George
author_facet Noyes, Helen Miller
Lorberblatt, I.
Falk, K. George
author_sort Noyes, Helen Miller
collection PubMed
description The ester-hydrolyzing actions of trout extracts at different hydrogen ion concentrations were studied. It was pointed out that the behavior was similar to that found with various tissue and tumor materials and that similar relations hold. Glycerol solutions extracted somewhat larger amounts of active enzyme material from trout than did water and sodium chloride solutions, although the differences were not large. Evidence was presented for the existence of a so called "coenzyme."
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spelling pubmed-21408662008-04-23 STUDIES ON ENZYME ACTION : XLVI. THE ESTER-HYDROLYZING ACTIONS OF WHOLE TROUT PREPARATIONS UNDER VARIOUS CONDITIONS. Noyes, Helen Miller Lorberblatt, I. Falk, K. George J Gen Physiol Article The ester-hydrolyzing actions of trout extracts at different hydrogen ion concentrations were studied. It was pointed out that the behavior was similar to that found with various tissue and tumor materials and that similar relations hold. Glycerol solutions extracted somewhat larger amounts of active enzyme material from trout than did water and sodium chloride solutions, although the differences were not large. Evidence was presented for the existence of a so called "coenzyme." The Rockefeller University Press 1927-07-20 /pmc/articles/PMC2140866/ /pubmed/19872364 Text en Copyright © Copyright, 1927, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Noyes, Helen Miller
Lorberblatt, I.
Falk, K. George
STUDIES ON ENZYME ACTION : XLVI. THE ESTER-HYDROLYZING ACTIONS OF WHOLE TROUT PREPARATIONS UNDER VARIOUS CONDITIONS.
title STUDIES ON ENZYME ACTION : XLVI. THE ESTER-HYDROLYZING ACTIONS OF WHOLE TROUT PREPARATIONS UNDER VARIOUS CONDITIONS.
title_full STUDIES ON ENZYME ACTION : XLVI. THE ESTER-HYDROLYZING ACTIONS OF WHOLE TROUT PREPARATIONS UNDER VARIOUS CONDITIONS.
title_fullStr STUDIES ON ENZYME ACTION : XLVI. THE ESTER-HYDROLYZING ACTIONS OF WHOLE TROUT PREPARATIONS UNDER VARIOUS CONDITIONS.
title_full_unstemmed STUDIES ON ENZYME ACTION : XLVI. THE ESTER-HYDROLYZING ACTIONS OF WHOLE TROUT PREPARATIONS UNDER VARIOUS CONDITIONS.
title_short STUDIES ON ENZYME ACTION : XLVI. THE ESTER-HYDROLYZING ACTIONS OF WHOLE TROUT PREPARATIONS UNDER VARIOUS CONDITIONS.
title_sort studies on enzyme action : xlvi. the ester-hydrolyzing actions of whole trout preparations under various conditions.
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140866/
https://www.ncbi.nlm.nih.gov/pubmed/19872364
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AT lorberblatti studiesonenzymeactionxlvitheesterhydrolyzingactionsofwholetroutpreparationsundervariousconditions
AT falkkgeorge studiesonenzymeactionxlvitheesterhydrolyzingactionsofwholetroutpreparationsundervariousconditions

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