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HYDRATION OF GELATIN IN SOLUTION
1. It was shown that the high viscosity of gelatin solutions as well as the character of the osmotic pressure-concentration curves indicates that gelatin is hydrated even at temperatures as high as 50°C. 2. The degree of hydration of gelatin was determined by means of viscosity measurements through...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1927
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140928/ https://www.ncbi.nlm.nih.gov/pubmed/19872362 |