Cargando…
KINETICS OF THE SWELLING OF CELLS AND TISSUES
The rate of swelling of Arbacia eggs in dilute sea water, studied by Lillie and by Lucke and McCutcheon, may be expressed by the formulæ derived for the rate of increase in volume of a solution enclosed in a collodion sac. The rate of swelling of slices of carrot in distilled water, measured by Stil...
Autor principal: | Northrop, John H. |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1927
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140952/ https://www.ncbi.nlm.nih.gov/pubmed/19872378 |
Ejemplares similares
-
THE SWELLING OF ISOELECTRIC GELATIN IN WATER : II. KINETICS.
por: Northrop, John H., et al.
Publicado: (1927) -
THE SWELLING PRESSURE OF GELATIN AND THE MECHANISM OF SWELLING IN WATER AND NEUTRAL SALT SOLUTIONS
por: Northrop, John H., et al.
Publicado: (1926) -
THE SWELLING OF GELATIN AND THE VOLUME OF SURROUNDING SOLUTION
por: Northrop, John H., et al.
Publicado: (1929) -
THE SWELLING OF ISOELECTRIC GELATIN IN WATER : I. EQUILIBRIUM CONDITIONS.
por: Northrop, John H.
Publicado: (1927) -
THE SWELLING AND OSMOTIC PRESSURE OF GELATIN IN SALT SOLUTIONS
por: Northrop, John H., et al.
Publicado: (1926)