Cargando…

TEMPERATURE CHARACTERISTICS FOR THE GROWTH OF THE SPORANGIOPHORES OF PHYCOMYCES

1. With constant temperature and light intensity, the rate of elongation of a sporangiophore of Phycomyces is constant for many hours. 2. With constant light intensity, values of µ, the "critical thermal increment," have been computed for the elongation of different sporangiophores. These...

Descripción completa

Detalles Bibliográficos
Autor principal: Castle, E. S.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1928
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140985/
https://www.ncbi.nlm.nih.gov/pubmed/19872408
_version_ 1782144108690669568
author Castle, E. S.
author_facet Castle, E. S.
author_sort Castle, E. S.
collection PubMed
description 1. With constant temperature and light intensity, the rate of elongation of a sporangiophore of Phycomyces is constant for many hours. 2. With constant light intensity, values of µ, the "critical thermal increment," have been computed for the elongation of different sporangiophores. These values group themselves closely about the modes 11,000, 16,000, 20,000, 26,000, and 33,000 calories. Sporangiophores from the same culture need not have similar increments. 3. The significance of these results for studies of growth is discussed.
format Text
id pubmed-2140985
institution National Center for Biotechnology Information
language English
publishDate 1928
publisher The Rockefeller University Press
record_format MEDLINE/PubMed
spelling pubmed-21409852008-04-23 TEMPERATURE CHARACTERISTICS FOR THE GROWTH OF THE SPORANGIOPHORES OF PHYCOMYCES Castle, E. S. J Gen Physiol Article 1. With constant temperature and light intensity, the rate of elongation of a sporangiophore of Phycomyces is constant for many hours. 2. With constant light intensity, values of µ, the "critical thermal increment," have been computed for the elongation of different sporangiophores. These values group themselves closely about the modes 11,000, 16,000, 20,000, 26,000, and 33,000 calories. Sporangiophores from the same culture need not have similar increments. 3. The significance of these results for studies of growth is discussed. The Rockefeller University Press 1928-03-20 /pmc/articles/PMC2140985/ /pubmed/19872408 Text en Copyright © Copyright, 1928, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Castle, E. S.
TEMPERATURE CHARACTERISTICS FOR THE GROWTH OF THE SPORANGIOPHORES OF PHYCOMYCES
title TEMPERATURE CHARACTERISTICS FOR THE GROWTH OF THE SPORANGIOPHORES OF PHYCOMYCES
title_full TEMPERATURE CHARACTERISTICS FOR THE GROWTH OF THE SPORANGIOPHORES OF PHYCOMYCES
title_fullStr TEMPERATURE CHARACTERISTICS FOR THE GROWTH OF THE SPORANGIOPHORES OF PHYCOMYCES
title_full_unstemmed TEMPERATURE CHARACTERISTICS FOR THE GROWTH OF THE SPORANGIOPHORES OF PHYCOMYCES
title_short TEMPERATURE CHARACTERISTICS FOR THE GROWTH OF THE SPORANGIOPHORES OF PHYCOMYCES
title_sort temperature characteristics for the growth of the sporangiophores of phycomyces
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140985/
https://www.ncbi.nlm.nih.gov/pubmed/19872408
work_keys_str_mv AT castlees temperaturecharacteristicsforthegrowthofthesporangiophoresofphycomyces