THE RATE OF REDUCTION OF METHYLENE BLUE BY BACILLUS COLI

This paper deals with the relation between substrate concentration and velocity in the case of the reduction of methylene blue and of the other oxidation-reduction indicators of Clark by B. coli in the presence of succinic acid and glucose. This system is compared with starch and barley amylase. Rea...

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Detalles Bibliográficos
Autor principal: Eadie, G. S.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1928
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140987/
https://www.ncbi.nlm.nih.gov/pubmed/19872411
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author Eadie, G. S.
author_facet Eadie, G. S.
author_sort Eadie, G. S.
collection PubMed
description This paper deals with the relation between substrate concentration and velocity in the case of the reduction of methylene blue and of the other oxidation-reduction indicators of Clark by B. coli in the presence of succinic acid and glucose. This system is compared with starch and barley amylase. Reasons are given for considering the mechanism as an adsorption phenomenon.
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spelling pubmed-21409872008-04-23 THE RATE OF REDUCTION OF METHYLENE BLUE BY BACILLUS COLI Eadie, G. S. J Gen Physiol Article This paper deals with the relation between substrate concentration and velocity in the case of the reduction of methylene blue and of the other oxidation-reduction indicators of Clark by B. coli in the presence of succinic acid and glucose. This system is compared with starch and barley amylase. Reasons are given for considering the mechanism as an adsorption phenomenon. The Rockefeller University Press 1928-05-20 /pmc/articles/PMC2140987/ /pubmed/19872411 Text en Copyright © Copyright, 1928, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Eadie, G. S.
THE RATE OF REDUCTION OF METHYLENE BLUE BY BACILLUS COLI
title THE RATE OF REDUCTION OF METHYLENE BLUE BY BACILLUS COLI
title_full THE RATE OF REDUCTION OF METHYLENE BLUE BY BACILLUS COLI
title_fullStr THE RATE OF REDUCTION OF METHYLENE BLUE BY BACILLUS COLI
title_full_unstemmed THE RATE OF REDUCTION OF METHYLENE BLUE BY BACILLUS COLI
title_short THE RATE OF REDUCTION OF METHYLENE BLUE BY BACILLUS COLI
title_sort rate of reduction of methylene blue by bacillus coli
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140987/
https://www.ncbi.nlm.nih.gov/pubmed/19872411
work_keys_str_mv AT eadiegs therateofreductionofmethylenebluebybacilluscoli
AT eadiegs rateofreductionofmethylenebluebybacilluscoli

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