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THE RATE OF REDUCTION OF METHYLENE BLUE BY BACILLUS COLI
This paper deals with the relation between substrate concentration and velocity in the case of the reduction of methylene blue and of the other oxidation-reduction indicators of Clark by B. coli in the presence of succinic acid and glucose. This system is compared with starch and barley amylase. Rea...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1928
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140987/ https://www.ncbi.nlm.nih.gov/pubmed/19872411 |