Cargando…
PREPARATION OF ELECTROLYTE-FREE GELATIN
Autores principales: | Northrop, John H., Kunitz, M. |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1928
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141000/ https://www.ncbi.nlm.nih.gov/pubmed/19872413 |
Ejemplares similares
-
FRACTIONATION OF GELATIN
por: Kunitz, M., et al.
Publicado: (1929) -
THE SWELLING OF GELATIN AND THE VOLUME OF SURROUNDING SOLUTION
por: Northrop, John H., et al.
Publicado: (1929) -
THE SWELLING AND OSMOTIC PRESSURE OF GELATIN IN SALT SOLUTIONS
por: Northrop, John H., et al.
Publicado: (1926) -
THE SWELLING OF ISOELECTRIC GELATIN IN WATER : II. KINETICS.
por: Northrop, John H., et al.
Publicado: (1927) -
THE SWELLING PRESSURE OF GELATIN AND THE MECHANISM OF SWELLING IN WATER AND NEUTRAL SALT SOLUTIONS
por: Northrop, John H., et al.
Publicado: (1926)