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SALT EFFECTS ON EGGS AND NAUPLII OF ARTEMIA SALINA L

Eggs of Artemia salina L., the brine shrimp, are easily obtainable in large quantities. Ecdysis takes place in two stages: (a) extrusion of the inner membrane, and (b) ecdysis of the nauplius from that membrane. The conditions which allow for the former are much more varied than those for the latter...

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Detalles Bibliográficos
Autores principales: Boone, Eleanor, Baas-Becking, L. G. M.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1931
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141047/
https://www.ncbi.nlm.nih.gov/pubmed/19872620
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author Boone, Eleanor
Baas-Becking, L. G. M.
author_facet Boone, Eleanor
Baas-Becking, L. G. M.
author_sort Boone, Eleanor
collection PubMed
description Eggs of Artemia salina L., the brine shrimp, are easily obtainable in large quantities. Ecdysis takes place in two stages: (a) extrusion of the inner membrane, and (b) ecdysis of the nauplius from that membrane. The conditions which allow for the former are much more varied than those for the latter. Nauplii form in only solutions of a few sodium salts; and, in Mg, Ca, and Sr salts, potassium is very toxic. The possible environment for the nauplii (1 M total molarity) has been ascertained for chlorides of Na, K, Mg, and Ca. The facts observed account for the peculiar distribution of the organism.
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spelling pubmed-21410472008-04-23 SALT EFFECTS ON EGGS AND NAUPLII OF ARTEMIA SALINA L Boone, Eleanor Baas-Becking, L. G. M. J Gen Physiol Article Eggs of Artemia salina L., the brine shrimp, are easily obtainable in large quantities. Ecdysis takes place in two stages: (a) extrusion of the inner membrane, and (b) ecdysis of the nauplius from that membrane. The conditions which allow for the former are much more varied than those for the latter. Nauplii form in only solutions of a few sodium salts; and, in Mg, Ca, and Sr salts, potassium is very toxic. The possible environment for the nauplii (1 M total molarity) has been ascertained for chlorides of Na, K, Mg, and Ca. The facts observed account for the peculiar distribution of the organism. The Rockefeller University Press 1931-07-20 /pmc/articles/PMC2141047/ /pubmed/19872620 Text en Copyright © Copyright, 1931, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Boone, Eleanor
Baas-Becking, L. G. M.
SALT EFFECTS ON EGGS AND NAUPLII OF ARTEMIA SALINA L
title SALT EFFECTS ON EGGS AND NAUPLII OF ARTEMIA SALINA L
title_full SALT EFFECTS ON EGGS AND NAUPLII OF ARTEMIA SALINA L
title_fullStr SALT EFFECTS ON EGGS AND NAUPLII OF ARTEMIA SALINA L
title_full_unstemmed SALT EFFECTS ON EGGS AND NAUPLII OF ARTEMIA SALINA L
title_short SALT EFFECTS ON EGGS AND NAUPLII OF ARTEMIA SALINA L
title_sort salt effects on eggs and nauplii of artemia salina l
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141047/
https://www.ncbi.nlm.nih.gov/pubmed/19872620
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