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THE FLOCCULATION OF GELATIN AT THE ISOELECTRIC POINT
The results of this investigation show that a gelatin solution consists of a considerable number of constituents. At a particular temperature, certain gelatin constituents tend to aggregate and to flocculate from solution. When these particular gelatin constituents have completely flocculated, no fu...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1931
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141126/ https://www.ncbi.nlm.nih.gov/pubmed/19872613 |