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ELECTROKINETIC PHENOMENA : VII. RELATIONSHIP BETWEEN ELECTRIC MOBILITY, CHARGE, TITRATION CURVE, AND OPTICAL ROTATION OF PROTEIN
The specific rotation of egg albumin, gliadin, and gelatin (40°C.) is discussed in connection with available data on (a) mobility, (b) titration curve, and (c) osmotic pressure. It seems likely that the change in specific rotation with pH of protein solutions is proportional to the change in net cha...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1932
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141184/ https://www.ncbi.nlm.nih.gov/pubmed/19872669 |
| Sumario: | The specific rotation of egg albumin, gliadin, and gelatin (40°C.) is discussed in connection with available data on (a) mobility, (b) titration curve, and (c) osmotic pressure. It seems likely that the change in specific rotation with pH of protein solutions is proportional to the change in net charge. |
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