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CRYSTALLINE TRYPSIN : II. GENERAL PROPERTIES
A method is described for isolating a crystalline protein of high tryptic activity from beef pancreas. The protein has constant proteolytic activity and optical activity under various conditions and no indication of further fractionation could be obtained. The loss in activity corresponds to the dec...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1932
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141208/ https://www.ncbi.nlm.nih.gov/pubmed/19872706 |