Cargando…
THE COMBINATION OF CERTAIN PROTEINS WITH HYDROCHLORIC ACID
Electromotive force measurements of cells without liquid junction, of the type Ag, AgCl, HCl + protein, H(2), have been made at 30°C. with the proteins gelatin, edestin, and casein in 0.1 M hydrochloric acid. The data are consistent with the assumptions of a constant combining capacity of each prote...
| Autor principal: | |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1932
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141211/ https://www.ncbi.nlm.nih.gov/pubmed/19872711 |