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ULTRAFILTRATION : II. "BOUND" WATER (HYDRATION) OF BIOLOGICAL COLLOIDS

Assuming that "bound" water loses its solvent properties, it is shown by an ultrafiltration method that in solutions of gelatin, casein, starch, and glycogen, and in blood serum, only a very small fraction of the water can be associated with the colloids in this form.

Detalles Bibliográficos
Autores principales: Greenberg, David M., Greenberg, Max M.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1933
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141227/
https://www.ncbi.nlm.nih.gov/pubmed/19872721

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