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ULTRAFILTRATION : II. "BOUND" WATER (HYDRATION) OF BIOLOGICAL COLLOIDS
Assuming that "bound" water loses its solvent properties, it is shown by an ultrafiltration method that in solutions of gelatin, casein, starch, and glycogen, and in blood serum, only a very small fraction of the water can be associated with the colloids in this form.
Autores principales: | Greenberg, David M., Greenberg, Max M. |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1933
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141227/ https://www.ncbi.nlm.nih.gov/pubmed/19872721 |
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