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THE DIGESTION AND INACTIVATION OF MALTASE BY TRYPSIN AND THE SPECIFICITY OF MALTASES
1. The maltase of saliva and that of E. coli (B. coli communis) hydrolyze maltose but not α-methylglucoside or sucrose and are therefore to be considered glucomaltases. 2. Maltase is rapidly and completely inactivated and digested by trypsin.
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1933
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141246/ https://www.ncbi.nlm.nih.gov/pubmed/19872737 |
| Sumario: | 1. The maltase of saliva and that of E. coli (B. coli communis) hydrolyze maltose but not α-methylglucoside or sucrose and are therefore to be considered glucomaltases. 2. Maltase is rapidly and completely inactivated and digested by trypsin. |
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