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THE CONVERSION OF FAT TO CARBOHYDRATE IN THE GERMINATING CASTOR BEAN : III. THE CHEMICAL ANALYSIS, AND CORRELATION WITH RESPIRATORY EXCHANGE
1. Analyses for fat (ether extract), protein (N x 6.25), sugar including glucose, crude fiber, and ash have been made on all stages of the germinating castor bean up to 250 mm. length of hypocotyl and root system. 2. There is a continual decrease in the amount of fat present in the whole germinating...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1933
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141283/ https://www.ncbi.nlm.nih.gov/pubmed/19872781 |