THE EQUILIBRIUM BETWEEN ACTIVE NATIVE TRYPSIN AND INACTIVE DENATURED TRYPSIN

There is a mobile equilibrium between the native and denatured forms of trypsin which depends on the concentrations of acid, alkali, and alcohol and on the temperature. The heat of denaturation in 0.01 N hydrochloric acid calculated from the effect of temperature on the equilibrium constant is –67,6...

Descripción completa

Detalles Bibliográficos
Autores principales: Anson, M. L., Mirsky, A. E.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1934
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141297/
https://www.ncbi.nlm.nih.gov/pubmed/19872789
_version_ 1782144181477572608
author Anson, M. L.
Mirsky, A. E.
author_facet Anson, M. L.
Mirsky, A. E.
author_sort Anson, M. L.
collection PubMed
description There is a mobile equilibrium between the native and denatured forms of trypsin which depends on the concentrations of acid, alkali, and alcohol and on the temperature. The heat of denaturation in 0.01 N hydrochloric acid calculated from the effect of temperature on the equilibrium constant is –67,600 calories per mole.
format Text
id pubmed-2141297
institution National Center for Biotechnology Information
language English
publishDate 1934
publisher The Rockefeller University Press
record_format MEDLINE/PubMed
spelling pubmed-21412972008-04-23 THE EQUILIBRIUM BETWEEN ACTIVE NATIVE TRYPSIN AND INACTIVE DENATURED TRYPSIN Anson, M. L. Mirsky, A. E. J Gen Physiol Article There is a mobile equilibrium between the native and denatured forms of trypsin which depends on the concentrations of acid, alkali, and alcohol and on the temperature. The heat of denaturation in 0.01 N hydrochloric acid calculated from the effect of temperature on the equilibrium constant is –67,600 calories per mole. The Rockefeller University Press 1934-01-20 /pmc/articles/PMC2141297/ /pubmed/19872789 Text en Copyright © Copyright, 1934, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Anson, M. L.
Mirsky, A. E.
THE EQUILIBRIUM BETWEEN ACTIVE NATIVE TRYPSIN AND INACTIVE DENATURED TRYPSIN
title THE EQUILIBRIUM BETWEEN ACTIVE NATIVE TRYPSIN AND INACTIVE DENATURED TRYPSIN
title_full THE EQUILIBRIUM BETWEEN ACTIVE NATIVE TRYPSIN AND INACTIVE DENATURED TRYPSIN
title_fullStr THE EQUILIBRIUM BETWEEN ACTIVE NATIVE TRYPSIN AND INACTIVE DENATURED TRYPSIN
title_full_unstemmed THE EQUILIBRIUM BETWEEN ACTIVE NATIVE TRYPSIN AND INACTIVE DENATURED TRYPSIN
title_short THE EQUILIBRIUM BETWEEN ACTIVE NATIVE TRYPSIN AND INACTIVE DENATURED TRYPSIN
title_sort equilibrium between active native trypsin and inactive denatured trypsin
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141297/
https://www.ncbi.nlm.nih.gov/pubmed/19872789
work_keys_str_mv AT ansonml theequilibriumbetweenactivenativetrypsinandinactivedenaturedtrypsin
AT mirskyae theequilibriumbetweenactivenativetrypsinandinactivedenaturedtrypsin
AT ansonml equilibriumbetweenactivenativetrypsinandinactivedenaturedtrypsin
AT mirskyae equilibriumbetweenactivenativetrypsinandinactivedenaturedtrypsin

Ejemplares similares