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RESULTS OF IRRADIATING SACCHAROMYCES WITH MONOCHROMATIC ULTRA-VIOLET LIGHT : IV. RELATION OF ENERGY TO OBSERVED INHIBITORY EFFECTS

Data obtained on yeast irradiated with monochromatic ultra-violet radiation has been analyzed for the number of quantum hits involved in the production of different degrees of inhibition of cell division, according to the method proposed by Mme. Curie (1929). Sufficient data are not available for a...

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Detalles Bibliográficos
Autores principales: Oster, R. H., Arnold, W. A.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1935
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141348/
https://www.ncbi.nlm.nih.gov/pubmed/19872847
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author Oster, R. H.
Arnold, W. A.
author_facet Oster, R. H.
Arnold, W. A.
author_sort Oster, R. H.
collection PubMed
description Data obtained on yeast irradiated with monochromatic ultra-violet radiation has been analyzed for the number of quantum hits involved in the production of different degrees of inhibition of cell division, according to the method proposed by Mme. Curie (1929). Sufficient data are not available for a rigorous determination, but the calculated results tend to indicate that a multiple hit to kill relation is followed, that different numbers of hits are involved in the production of different degrees of inhibition, and that this number increases with increase in the degree of damage sustained.
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spelling pubmed-21413482008-04-23 RESULTS OF IRRADIATING SACCHAROMYCES WITH MONOCHROMATIC ULTRA-VIOLET LIGHT : IV. RELATION OF ENERGY TO OBSERVED INHIBITORY EFFECTS Oster, R. H. Arnold, W. A. J Gen Physiol Article Data obtained on yeast irradiated with monochromatic ultra-violet radiation has been analyzed for the number of quantum hits involved in the production of different degrees of inhibition of cell division, according to the method proposed by Mme. Curie (1929). Sufficient data are not available for a rigorous determination, but the calculated results tend to indicate that a multiple hit to kill relation is followed, that different numbers of hits are involved in the production of different degrees of inhibition, and that this number increases with increase in the degree of damage sustained. The Rockefeller University Press 1935-01-20 /pmc/articles/PMC2141348/ /pubmed/19872847 Text en Copyright © Copyright, 1935, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Oster, R. H.
Arnold, W. A.
RESULTS OF IRRADIATING SACCHAROMYCES WITH MONOCHROMATIC ULTRA-VIOLET LIGHT : IV. RELATION OF ENERGY TO OBSERVED INHIBITORY EFFECTS
title RESULTS OF IRRADIATING SACCHAROMYCES WITH MONOCHROMATIC ULTRA-VIOLET LIGHT : IV. RELATION OF ENERGY TO OBSERVED INHIBITORY EFFECTS
title_full RESULTS OF IRRADIATING SACCHAROMYCES WITH MONOCHROMATIC ULTRA-VIOLET LIGHT : IV. RELATION OF ENERGY TO OBSERVED INHIBITORY EFFECTS
title_fullStr RESULTS OF IRRADIATING SACCHAROMYCES WITH MONOCHROMATIC ULTRA-VIOLET LIGHT : IV. RELATION OF ENERGY TO OBSERVED INHIBITORY EFFECTS
title_full_unstemmed RESULTS OF IRRADIATING SACCHAROMYCES WITH MONOCHROMATIC ULTRA-VIOLET LIGHT : IV. RELATION OF ENERGY TO OBSERVED INHIBITORY EFFECTS
title_short RESULTS OF IRRADIATING SACCHAROMYCES WITH MONOCHROMATIC ULTRA-VIOLET LIGHT : IV. RELATION OF ENERGY TO OBSERVED INHIBITORY EFFECTS
title_sort results of irradiating saccharomyces with monochromatic ultra-violet light : iv. relation of energy to observed inhibitory effects
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141348/
https://www.ncbi.nlm.nih.gov/pubmed/19872847
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