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OSMOTIC RELATIONSHIPS IN THE HEN'S EGG AS DETERMINED BY RELATIVE VAPOR PRESSURES
It has been shown by a comparison of the relative vapor pressures of egg yolk and egg white before and after the addition of sodium chloride to the white that the osmotic pressure of the yolk is greater than that of the white.
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1935
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141369/ https://www.ncbi.nlm.nih.gov/pubmed/19872859 |
| _version_ | 1782144198177193984 |
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| author | Johlin, J. M. |
| author_facet | Johlin, J. M. |
| author_sort | Johlin, J. M. |
| collection | PubMed |
| description | It has been shown by a comparison of the relative vapor pressures of egg yolk and egg white before and after the addition of sodium chloride to the white that the osmotic pressure of the yolk is greater than that of the white. |
| format | Text |
| id | pubmed-2141369 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1935 |
| publisher | The Rockefeller University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-21413692008-04-23 OSMOTIC RELATIONSHIPS IN THE HEN'S EGG AS DETERMINED BY RELATIVE VAPOR PRESSURES Johlin, J. M. J Gen Physiol Article It has been shown by a comparison of the relative vapor pressures of egg yolk and egg white before and after the addition of sodium chloride to the white that the osmotic pressure of the yolk is greater than that of the white. The Rockefeller University Press 1935-03-20 /pmc/articles/PMC2141369/ /pubmed/19872859 Text en Copyright © Copyright, 1935, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
| spellingShingle | Article Johlin, J. M. OSMOTIC RELATIONSHIPS IN THE HEN'S EGG AS DETERMINED BY RELATIVE VAPOR PRESSURES |
| title | OSMOTIC RELATIONSHIPS IN THE HEN'S EGG AS DETERMINED BY RELATIVE VAPOR PRESSURES |
| title_full | OSMOTIC RELATIONSHIPS IN THE HEN'S EGG AS DETERMINED BY RELATIVE VAPOR PRESSURES |
| title_fullStr | OSMOTIC RELATIONSHIPS IN THE HEN'S EGG AS DETERMINED BY RELATIVE VAPOR PRESSURES |
| title_full_unstemmed | OSMOTIC RELATIONSHIPS IN THE HEN'S EGG AS DETERMINED BY RELATIVE VAPOR PRESSURES |
| title_short | OSMOTIC RELATIONSHIPS IN THE HEN'S EGG AS DETERMINED BY RELATIVE VAPOR PRESSURES |
| title_sort | osmotic relationships in the hen's egg as determined by relative vapor pressures |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141369/ https://www.ncbi.nlm.nih.gov/pubmed/19872859 |
| work_keys_str_mv | AT johlinjm osmoticrelationshipsinthehenseggasdeterminedbyrelativevaporpressures |