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THE REDUCING GROUPS OF PROTEINS
1. Intact, unhydrolyzed proteins possess in addition to SH groups other reducing groups which can be oxidized by ferricyanide. 2. The activity of these reducing groups, like that of SH groups, is enhanced by denaturation of the protein and by increase of pH and temperature. 3. These groups differ fr...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1936
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141452/ https://www.ncbi.nlm.nih.gov/pubmed/19872941 |