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ON THE INDIVIDUAL CHARACTERISTICS OF ANIMAL AMYLASES IN RELATION TO ENZYME SOURCE
Enzymes from various animal sources responsible for amylolytic activity as measured by a precise viscosimetric method have been investigated with regard to individual characteristics in relation to enzyme source. The principal criteria have been the course of spontaneous inactivation of preparations...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1936
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141470/ https://www.ncbi.nlm.nih.gov/pubmed/19872964 |