Cargando…
THE SOLUBILITY OF d-VALINE IN WATER
1. The solubility of d-valine in water has been determined over a range of 0–60°. 2. The solubility of this amino acid varies with the mode of crystallization, indicating a dependence of solubility on the crystal form.
| Autores principales: | , |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1936
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141474/ https://www.ncbi.nlm.nih.gov/pubmed/19872960 |
| Sumario: | 1. The solubility of d-valine in water has been determined over a range of 0–60°. 2. The solubility of this amino acid varies with the mode of crystallization, indicating a dependence of solubility on the crystal form. |
|---|