Cargando…
THE SOLUBILITY OF d-VALINE IN WATER
1. The solubility of d-valine in water has been determined over a range of 0–60°. 2. The solubility of this amino acid varies with the mode of crystallization, indicating a dependence of solubility on the crystal form.
Autores principales: | Dalton, John B., Schmidt, Carl L. A. |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1936
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141474/ https://www.ncbi.nlm.nih.gov/pubmed/19872960 |
Ejemplares similares
-
THE CONDUCTIVITIES OF AQUEOUS SOLUTIONS OF GLYCINE, d,l-VALINE, AND l-ASPARAGINE
por: Mehl, John W., et al.
Publicado: (1935) -
Enhancement of ibuprofen solubility and skin permeation by conjugation with l-valine alkyl esters
por: Janus, Ewa, et al.
Publicado: (2020) -
3D interaction homology: The hydrophobic residues alanine, isoleucine, leucine, proline and valine play different structural roles in soluble and membrane proteins
por: AL Mughram, Mohammed H., et al.
Publicado: (2023) -
Dissociation of Valine Cluster Cations
por: Tiefenthaler, Lukas, et al.
Publicado: (2020) -
Excitation of L-valine molecules by electrons and photons
por: Bandurin, Yu. A., et al.
Publicado: (2022)