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THE ADSORPTION OF EGG ALBUMIN ON COLLODION MEMBRANES

An experimental study has been made of the adsorption of purified egg albumin, from aqueous solution, on collodion membranes. At protein concentrations of 4 to 7 per cent apparent saturation values were obtained which resembled closely the results obtained with gelatin, showing a maximum at pH 5.0 a...

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Detalles Bibliográficos
Autor principal: Dow, Philip
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1936
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141476/
https://www.ncbi.nlm.nih.gov/pubmed/19872969