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THE ADSORPTION OF EGG ALBUMIN ON COLLODION MEMBRANES
An experimental study has been made of the adsorption of purified egg albumin, from aqueous solution, on collodion membranes. At protein concentrations of 4 to 7 per cent apparent saturation values were obtained which resembled closely the results obtained with gelatin, showing a maximum at pH 5.0 a...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1936
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141476/ https://www.ncbi.nlm.nih.gov/pubmed/19872969 |