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A PHASE RULE STUDY OF THE PROTEINS OF BLOOD SERUM: THE EFFECT OF CHANGES IN CERTAIN VARIABLES
Changes were studied in the standard solubility curve of fresh serum proteins by alterations in pH, temperature, concentration of protein, and nature of the salt used for precipitation. The principal factor affecting the precipitation of protein fractions was a change in temperature. In order to inv...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1937
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141528/ https://www.ncbi.nlm.nih.gov/pubmed/19873033 |