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ISOLATION, CRYSTALLIZATION, AND PROPERTIES OF SWINE PEPSINOGEN
1. A method is described for the preparation of pepsinogen from swine gastric mucosae which consists of extraction and fractional precipitation with ammonium sulfate solutions followed by two precipitations with a copper hydroxide reagent under particular conditions. Crystallization as very thin nee...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1938
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141949/ https://www.ncbi.nlm.nih.gov/pubmed/19873063 |