EFFECT OF SODIUM SULFATE ON THE PHAGE-BACTERIUM REACTION

Bacteriophagy taking place in the presence of M/8 Na(2)SO(4) has the following pronounced characteristics: A. Time of lysis is considerably prolonged. B. The bacteria take up less than the normal amount of phage. C. Phage production occurs at one-third the customary rate. D. It takes four times as m...

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Detalles Bibliográficos
Autores principales: Krueger, A. P., Strietmann, W. L.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1938
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141985/
https://www.ncbi.nlm.nih.gov/pubmed/19873096
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author Krueger, A. P.
Strietmann, W. L.
author_facet Krueger, A. P.
Strietmann, W. L.
author_sort Krueger, A. P.
collection PubMed
description Bacteriophagy taking place in the presence of M/8 Na(2)SO(4) has the following pronounced characteristics: A. Time of lysis is considerably prolonged. B. The bacteria take up less than the normal amount of phage. C. Phage production occurs at one-third the customary rate. D. It takes four times as much phage to lyse a Na(2)SO(4)-treated bacterium than a normal one. E. Bacterial growth is not affected by Na(2)SO(4). The lag phase and the lowered rate of phage production can be attributed to the Na(2)SO(4) effect on the cell surface. Less phage is taken up by the cells and contact of phage with the bacterium's precursor-producing mechanism is impeded.
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spelling pubmed-21419852008-04-23 EFFECT OF SODIUM SULFATE ON THE PHAGE-BACTERIUM REACTION Krueger, A. P. Strietmann, W. L. J Gen Physiol Article Bacteriophagy taking place in the presence of M/8 Na(2)SO(4) has the following pronounced characteristics: A. Time of lysis is considerably prolonged. B. The bacteria take up less than the normal amount of phage. C. Phage production occurs at one-third the customary rate. D. It takes four times as much phage to lyse a Na(2)SO(4)-treated bacterium than a normal one. E. Bacterial growth is not affected by Na(2)SO(4). The lag phase and the lowered rate of phage production can be attributed to the Na(2)SO(4) effect on the cell surface. Less phage is taken up by the cells and contact of phage with the bacterium's precursor-producing mechanism is impeded. The Rockefeller University Press 1938-11-20 /pmc/articles/PMC2141985/ /pubmed/19873096 Text en Copyright © Copyright, 1938, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Krueger, A. P.
Strietmann, W. L.
EFFECT OF SODIUM SULFATE ON THE PHAGE-BACTERIUM REACTION
title EFFECT OF SODIUM SULFATE ON THE PHAGE-BACTERIUM REACTION
title_full EFFECT OF SODIUM SULFATE ON THE PHAGE-BACTERIUM REACTION
title_fullStr EFFECT OF SODIUM SULFATE ON THE PHAGE-BACTERIUM REACTION
title_full_unstemmed EFFECT OF SODIUM SULFATE ON THE PHAGE-BACTERIUM REACTION
title_short EFFECT OF SODIUM SULFATE ON THE PHAGE-BACTERIUM REACTION
title_sort effect of sodium sulfate on the phage-bacterium reaction
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141985/
https://www.ncbi.nlm.nih.gov/pubmed/19873096
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AT strietmannwl effectofsodiumsulfateonthephagebacteriumreaction

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