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MOLECULAR WEIGHT AND ELECTROPHORESIS OF CRYSTALLINE RIBONUCLEASE
Electrophoretic studies on purified crystalline ribonuclease showed the absence of any impurities differing in mobility from the bulk of material. The isoelectric point of ribonuclease was found by electrophoresis to be at about pH 7.8. Ultracentrifuge studies indicated fair homogeneity of ribonucle...
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Formato: | Texto |
Lenguaje: | English |
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The Rockefeller University Press
1940
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142019/ https://www.ncbi.nlm.nih.gov/pubmed/19873209 |
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author | Rothen, Alexandre |
author_facet | Rothen, Alexandre |
author_sort | Rothen, Alexandre |
collection | PubMed |
description | Electrophoretic studies on purified crystalline ribonuclease showed the absence of any impurities differing in mobility from the bulk of material. The isoelectric point of ribonuclease was found by electrophoresis to be at about pH 7.8. Ultracentrifuge studies indicated fair homogeneity of ribonuclease in solution. Only one moving component has been observed. The molecular weight of ribonuclease was found to be 12,700 from rate of sedimentation (S (25) = 1.85 x 10(–13) in 0.5 M (NH(4))(2)SO(4)) and diffusion measurement (D = 1.36 x 10(–6) in 0.5 M (NH(4))(2)SO(4)), in good agreement with the average value of 13,000 found from equilibrium measurements. This low value for the molecular weight of a protein would seem to discredit the value 17,600 as representing a universal unit weight for proteins in general. |
format | Text |
id | pubmed-2142019 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1940 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21420192008-04-23 MOLECULAR WEIGHT AND ELECTROPHORESIS OF CRYSTALLINE RIBONUCLEASE Rothen, Alexandre J Gen Physiol Article Electrophoretic studies on purified crystalline ribonuclease showed the absence of any impurities differing in mobility from the bulk of material. The isoelectric point of ribonuclease was found by electrophoresis to be at about pH 7.8. Ultracentrifuge studies indicated fair homogeneity of ribonuclease in solution. Only one moving component has been observed. The molecular weight of ribonuclease was found to be 12,700 from rate of sedimentation (S (25) = 1.85 x 10(–13) in 0.5 M (NH(4))(2)SO(4)) and diffusion measurement (D = 1.36 x 10(–6) in 0.5 M (NH(4))(2)SO(4)), in good agreement with the average value of 13,000 found from equilibrium measurements. This low value for the molecular weight of a protein would seem to discredit the value 17,600 as representing a universal unit weight for proteins in general. The Rockefeller University Press 1940-11-20 /pmc/articles/PMC2142019/ /pubmed/19873209 Text en Copyright © Copyright, 1940, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Rothen, Alexandre MOLECULAR WEIGHT AND ELECTROPHORESIS OF CRYSTALLINE RIBONUCLEASE |
title | MOLECULAR WEIGHT AND ELECTROPHORESIS OF CRYSTALLINE RIBONUCLEASE |
title_full | MOLECULAR WEIGHT AND ELECTROPHORESIS OF CRYSTALLINE RIBONUCLEASE |
title_fullStr | MOLECULAR WEIGHT AND ELECTROPHORESIS OF CRYSTALLINE RIBONUCLEASE |
title_full_unstemmed | MOLECULAR WEIGHT AND ELECTROPHORESIS OF CRYSTALLINE RIBONUCLEASE |
title_short | MOLECULAR WEIGHT AND ELECTROPHORESIS OF CRYSTALLINE RIBONUCLEASE |
title_sort | molecular weight and electrophoresis of crystalline ribonuclease |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142019/ https://www.ncbi.nlm.nih.gov/pubmed/19873209 |
work_keys_str_mv | AT rothenalexandre molecularweightandelectrophoresisofcrystallineribonuclease |